Need a super easy fabulous appetizer for your Fall get together? Well, I’ve got one that’s simple, easy, and very tasty! Love the combo of the chard and cashews! When I came up with these I was actually going to use a different nut and when I saw cashews sitting there, I said, why not give those a try!? So glad I did! I hope you enjoy!
Swiss Chard Puffs
What you’ll need:
2 sheets of puff pastry, defrosted
1 lb. swiss chard, chopped
1/4 cup halved or roughly chopped unsalted cashews
salt and pepper to taste
What you’ll do:
Preheat your oven to 400 degrees.
On a floured cutting board, lay out the puff pastry and cut into 2 1/2 to 3 inch squares and lay on a cookie sheet lined with parchment paper.
In a frying pan, saute the swiss chard in a little olive oil. After about 2 minutes, add in the cashews. Season with salt and pepper to taste. When the chard is soft, dollop a spoonful of chard mix onto the center of each puff pastry square.
Bake for 10-15 minutes or until the puff pastry “puffs” and turns golden. Serve warm