I am thrilled to be participating in this years Celebrity Chefs and Wine Tasting benefiting Children’s Bureau! I will be the only vegan chef there, but I promise, if you come, I will feed you well! I will be making my Balsamic and Thyme Marinated Grilled Portobello Steaks Over Basil Mashed Potatoes. If you can’t make it, I will be on KTLA this morning making the dish (if you don’t live in LA, I will be posting the video soon!). Have your televisions on at 9:45am for my segment.