Finding cookies that are vegan, gluten free and don’t taste like cardboard is nearly impossible, which is why I had to figure out a way to do it myself. These cookies don’t use a gluten free flour substitute, there is just no flour in them at all! They are also chewy, moist, and super yummy! Give them a try today!
Chocolate Chip Peanut Butter Cookies (Gluten free and Vegan)
Makes about 2 dozen cookies
What you’ll need:
1 cup creamy peanut butter
1 cup firmly packed light brown sugar
2 tbsp. cornstarch dissolved in 2 tbsp. water
1 tsp baking soda
½ cup extra dark chocolate chips
What you’ll do:
Preheat oven to 350 degrees.
Mix all ingredients except chocolate chips. When blended, fold in the chocolate chips. Form 1 1/2 inch balls and flatten into a pancake shape and place on an un-greased cookie sheet. Bake for 9 minutes. Let the cookies sit on the cookies sheet for about 30 seconds to 1 minute before letting cool on a wire rack.