Take Two! So if you liked the Tomato Quinoa Risotto I posted the other day, you’ll heart my Tomato Quinoa Cakes! A perfect example of making something new out of leftovers, which I love doing!
Tomato Quinoa Cakes
makes 4 cakes
2 cups Tomato Quinoa Risotto
1-2 tbsp. bread crumbs
2 fresh basil leaves, chopped
Mix all the ingredients well and with your hands and form 4 equal size patties. Make sure they are tight!
Lightly grease a frying pan and over medium high heat place the patties in the pan and let cook about 5 minutes on each side or until golden. Careful not to flip too many times because they cakes will be fragile. Serve warm as an appetizer or over a salad.