Raw Gazpacho

By Leslie

January 5th, 2013

This recipe is super simple and super tasty! It’s my Great Aunt Roses recipe. (I made it raw today as part of a cleanse I’m doing. Click here to find out more about it) All I did was swap out the cans of tomato juice with fresh pureed tomatoes. So easy! This is perfect for a raw diet or regular. I love enjoying it in the summertime after a long day at the beach just like I did in Long Island when I was a kid I hope you enjoy!

Raw Gazpacho

Serves 4-6

9 large roma tomatoes

9 sun-dried tomatoes

2 small cloves of garlic

1-2 cups water

1 English cucumber, diced

1 sweet onion, diced

1 yellow pepper, diced

2-3 tomatoes, diced

1 jalapeno -Optional

1 avocado -Optional

Other great add-ins are zucchini, corn, squash, celery, and carrots.

In a blender, puree the roma tomatoes, sun-dried tomatoes and garlic. Or for a spicy gazpacho, add the jalapeno as well. Add a little water at a time until you reach desired consistency. In a large bowl combine the tomato puree with the chopped vegetables and serve chilled. I like to dice some avocado on top of mine

note: you are welcome to add salt and pepper to this recipe.

Printer Friendly Recipe