Apple Cranberry Chutney

This is a perfect spread for a Holiday party!  It’s simple to make and can stay in your fridge for a week.  Your house will smell amazing when this is cooking!

Apple Cranberry Chutney

What you’ll need:

1/2 cup water

1 1/4 cup sugar

12 oz. fresh cranberries

2 granny smith apples, chopped

1 medium onion, chopped

1/2 cup golden raisins

1/2 cup brown sugar

1/4 cup cider vinegar

1 1/2 tsp. cinnamon

1 tsp. ground ginger

1/8 tsp. cloves

1/4 tsp. allspice

What you’ll do:

Bring the water and sugar to a boil in a sauce pot.  Boil for 2-3 minutes or until sugar is fully dissolved.  Add cranberries, apples, onion, raisins, brown sugar, vinegar, and spices.  Mix well and bring to a boil.  Reduce heat to medium and let simmer uncovered for 25-30 minutes or until super thick, stirring every few minutes.  Chill and keep up to a week.  (I actually prefer the taste after it’s sat a day or two)

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