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A Festive Antipasti Wreath


By Leslie
·
November 30th, 2012

What’s more festive for the Holidays than a wreath and what’s more enjoyable than a fragrant edible one??

Arrange rosemary and sage sprigs in a round wreath shape on your favorite platter.  Then decorate with your favorite antipasti items like olives, tomatoes, nuts, figs, dried apricots, dried any fruit for that matter.  This wreath will make your house smell amazing and your table look fab!

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Categories : Christmas, featured, gluten free, Party Ideas, recipes

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