This tofu scramble is the perfect hearty meal weekend breakfast or brunch dish!
Veggie Tofu Scramble
Serves 4 (or 2 really hungry people)
What you’ll need:
1/2 onion, diced
1 crown of broccoli, cut into bite size pieces
8 oz. firm tofu, drained
1 heaping Tbsp. nutritional yeast
1 1/2 Tbsp. soy sauce
2 cloves of garlic, chopped
1 large carrot, shredded
3 campari tomatoes, diced
1 ear of corn, zipped
1 cup spinach, chopped
salt and pepper to taste
What you’ll do:
In a frying pan drizzle a tbsp or two of olive oil and saute the broccoli and onions on medium heat for about 5-6 minutes. Add in the tofu, nutritional yeast, soy sauce, and garlic. Saute one minute and then add in the carrot, tomatoes, and corn; saute another minute. Mix in the spinach and turn the heat off. The spinach will wilt when you toss it with the hot mixture. Serve warm 
