Yesterday when I was making soup (a complete disaster and a whole other story!) I looked at some ingredients I had on the counter and thought… these could be really good together. With a wing and a prayer, I whipped up this mash in a matter of minutes and it turned out to be pretty darn tasty! I would recommend serving as a side dish or maybe with some sauteed veggies over it. Enjoy!
What you’ll need:
3-4 large red potatoes, peeled (I like to leave some of the skin on if you do too that’s fine)
1 celery root, peeled and quartered
2 tbsp. vegan butter (like Earth Balance)
1/4 cup chopped watercress
salt and pepper
What you’ll do:
Boil the potatoes and celery root in a pot. When fork tender, strain and return to the warm pot. Add in the vegan butter and mash with a fork or potato masher. For a smoother mash you can use an electric hand mixer. When the right consistency, stir in the watercress and season with salt and pepper. Serve warm.