For three days, Leslie Durso sought out vegan tasting food at SOBE Wine & Food, but all she found was some Mojito Mint, courtesy of VeeV, and the Hail Merry Snacks she packed for an emergency, which clearly this was!
Leslie Durso on Roof Deck of Cosmpolitan of Las Vegas Hospitality Suite at South Beach Wine & Food Festival
I had the same thing happen at Sundance… my vegan sustenance came from a soy cappucino at one of the suites and from a fruit garnish in a cocktail! Luckily I packed lots of snacks as well.
Is this a new recipe you had? It’s actually great for items you have stored or about to buy. You wouldn’t believe that you can make something out of the only ingredients you had. Your photo and plating looks good too, great job!