Hello, my name is Leslie Sarna and I'm a travelholic… I'm not afraid to admit it. I'm sometimes more comfortable at 30,000 feet than I am with my feet planted on the ground. I have to also admit, I'm writing this post somewhere over the mid-west on my way from Los Angeles to New York.
Most people hate airports, not me, I love them! People coming and going, everyone with a unique story and purpose. It's really cool when you think about it. I did catch an episode recently of that new show Pan Am. It's good, not fabulous, but I do wish I had gotten to live in that time when travel was really special. Travel used to be so glamorous! People dressed up in their finest clothes, there was service, and flight attendants were movie stars in the making. Now a days you are lucky to be served a bag of peanuts or pretzels. I guess that's the only thing I don't love about airports… the food.
Let's talk about the food at airports. I've been to a lot of places in this world and seen a lot of different things being served at airports. Most with one thing in common, very mediocre food. Have you experienced the same thing? Why do we have to sacrifice our stomachs every time we fly? Of course there are some exceptions. I had some of the best guacamole I've ever had at a restaurant in the American terminal in Dallas. It was housemade and fabulous.
I propose a conversation on this post. Where is your local airport and what do they have to eat there? Are there vegetarian or healthy options or is it strictly a mickey dee's kind of a place?
If you are looking for a really cool airport app, this one if fantastic! Airport Life