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A "Leftover" Tart


By Leslie
·
November 25th, 2011

Ah, the age old question of what to do with Thanksgiving leftovers… Well, aside from the obvious reheating and eating as it, there are a few options.  Mashed potatoes make fabulous gnocchi, I love stirring cranberry sauce into muffin mix and you can turn baked sweet potatoes into my sweet potato skins.  This Thanksgiving I decided to turn three leftover items into a tart.

IMG_7585-web

I had an extra sheet of puff pastry from an appetizer I made, leftover spinach and a little leftover corn.  I sauteed the spinach, corn, some garbanzo beans and garlic in a frying pan.  I then poured it all onto a puff pastry sheet, leaving room for the edges and toped it with a little cheese we also had leftover.  Into a 400 degree oven it went for about 15 minutes and voila a fabulous little tart that tasted fab.  So good I actually think I’ll intentionally make this again!

Hope you all had a wonderful Thanksgiving!  What are you doing with your leftovers?

Lesliesarnasig

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Categories : Appetizers, Misc., recipes, Vegetables: Corn, Vegetables: Spinach

Comments

  1. Izzie Isa (Isabelle) says:
    November 25, 2011 at 4:05 am

    Sounds goooooooooooooood!!!! ^^
    Thanks for your differents recipes!!! ^^
    😀
    xoxo from France.

    Reply
  2. tara says:
    November 27, 2011 at 10:44 pm

    Great sounding combo! Looking forward to trying this!

    Reply
  3. vince mank says:
    December 5, 2011 at 9:28 pm

    This is a great blog! Check out mytownsaves.com

    Reply

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