Ah, the age old question of what to do with Thanksgiving leftovers… Well, aside from the obvious reheating and eating as it, there are a few options. Mashed potatoes make fabulous gnocchi, I love stirring cranberry sauce into muffin mix and you can turn baked sweet potatoes into my sweet potato skins. This Thanksgiving I decided to turn three leftover items into a tart.
I had an extra sheet of puff pastry from an appetizer I made, leftover spinach and a little leftover corn. I sauteed the spinach, corn, some garbanzo beans and garlic in a frying pan. I then poured it all onto a puff pastry sheet, leaving room for the edges and toped it with a little cheese we also had leftover. Into a 400 degree oven it went for about 15 minutes and voila a fabulous little tart that tasted fab. So good I actually think I’ll intentionally make this again!
Hope you all had a wonderful Thanksgiving! What are you doing with your leftovers?
Sounds goooooooooooooood!!!! ^^
Thanks for your differents recipes!!! ^^
xoxo from France.
Great sounding combo! Looking forward to trying this!
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