I got a few pounds of these gorgeous golden tomatoes at Green String Farm and I knew immediately I wanted to make a golden tomato sauce. It may look a little strange, but since these tomatoes are uber sweet the flavor was fantastic! I served it over some fresh spinach linguini. You could also make this recipe with red roma tomatoes.
Golden Tomato Sauce
Serves 6
What you'll need:
2 1/4 lb. golden roma tomatoes, diced
1 medium onion, diced
4-6 cloves of garlic, chopped
What you'll do:
In a large frying pan over medium heat, add in a few swirls of olive oil, the onions, and a big pinch of salt. Saute the onions until they are soft. Add in the garlic and the tomatoes. Saute on medium-medium low until the tomatoes breakdown. About 15 minutes. Using an immersion blender or transferring to a blender. Blend until smooth. Serve over pasta.
Wow, I didn’t even know golden Roma tomatoes existed. But that sounds absolutely delicious.
Loooove this! It sounds super yummy!
That looks gorgeous! Like the colour of golden carrots but with the texture of tomato
Nice idea pairing it with the green pasta too!