• home
  • press
  • bio
  • appearances
  • partners
  • contact leslie
  • subscribe
lesliedurso.com
  • recipes
  • the pantry
  • wellness
  • eco style
  • celebrations
  • gluten free
  • adventures

Oatmeal Brulee


By Leslie
·
July 20th, 2011

And why don’t you deserve a weekday fancy breakfast?!  This is so easy and will get you going in only a few minutes.

Oatmeal_brulee-1-webSo all you have to do is make oatmeal the way you normally would, but to make it super special, I add a pinch of cinnamon when it’s cooking and because I like mine creamy I cook it in half water and half soy milk.  I also stir in some chia seeds at the end just for some extra benefits.  When it’s done, place the oatmeal in a bowl and sprinkle with a teaspoon or more of brown sugar.  Now, if you have a kitchen torch: awesome, but if you don’t you have a couple options.  You can put the oatmeal in an oven proof bowl and broil it for just seconds or you can use a lighter like this:

IMG_6500-webSo easy!  So this weekend, why don’t you make your breakfast a little fancier?

Lesliesarnasig

Be Sociable, Share!
  • Tweet
Categories : Breakfast, Vegan

Comments

  1. Lisa @ Sunny Seed Stories says:
    July 20, 2011 at 10:34 am

    What an incredible idea. :)

    Reply
  2. Leslie Sarna says:
    July 20, 2011 at 11:18 am

    Thanks Lisa! I wish I could take credit for it, but a few restaurants here in LA make a version of oatmeal brulee.

    Reply
  3. Julia says:
    July 20, 2011 at 11:57 am

    Looks delicious…! My dish for tomorrow morning in Denmark :) Tak (thanks) for posting this idea.

    Reply
  4. lynn @ the actor's diet says:
    July 20, 2011 at 12:40 pm

    yes! i deserve this!!!

    Reply
  5. Lauren at Keep It Sweet says:
    July 21, 2011 at 6:03 am

    Such a fun idea! Definitely makes breakfast a little more exciting:-)

    Reply
  6. Alyce says:
    July 31, 2011 at 9:09 am

    I just had this for breakfast and man was it so good! I did it a little different though. I added a hand full of blueberries (mixed in) and left out the flax seed (I don’t have any and I’ve never tried it before). By the way I tried your mushroom, onion, and chesse sandwitch and that was so good as well.

    Reply
  7. Leslie Sarna says:
    July 31, 2011 at 6:47 pm

    I’m so glad you liked it Alyce! I love the addition of blueberries inside it! Also glad you liked the mushroom melt!

    Reply

Leave a Reply

Click here to cancel reply.

connect

search

subscribe to my newsletter

join my mailing list
* indicates required
Close


I'm on Gojee!

On Twitter

  • Excited to try @FeedBodySoul in Venice for @SarahNatasha birthday! I hear great things about their #vegan food! Menu recommendations?
  • “@TheSquirrelWood: @LeslieDurso HAPPY BIRTHDAY!! Wishing you a fabulous day and wonderful year ahead :)” Thank you!! xoxoxo!!
  • “@joan_fuller: Happy birthday @LeslieDurso! Had an amazing vegan cupcake in Sacramento last week. I'm starting to eat like you!”Thank u! :)
  • A #vegan birthday "I Am Awesome" at @cafegratitudela with @sarahnatasha #nomnomnom @ Cafe Gratitude http://t.co/ykdP9GeiZ4
  • Check out this beautiful new ebook from @thetaoofdana http://t.co/Sa24jQoIOg She makes me want to feng shui my whole life!

categories

Leslie Durso
Copyright © 2013 All Rights Reserved
iThemes Builder by iThemes
Powered by WordPress