Perfect to accompany my fajicos or any summer meal! I love serving corn in small pieces. I think it makes it so much more accessible. I feel like people are so much more likely to eat a few small pieces rather than one big ear… maybe it's me, but I also think they are super cute when they are small!
I served them with cilantro butter, which is super tasty and ridiculously easy to make! All you have to do is bring some butter to room temperature and stir in a big handful of chopped cilantro. Ta-dah! Yup, that simple and your guests will be so impressed you made special butter! Ideally, you'd like to refrigerate this after you stir in the cilantro for a couple hours.
Enjoy and have a fabulous weekend!!
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I’ve had cinnamon butter before, but I’ve never tried it with cilantro. Can’t wait!