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Homemade "Ranch" Dip


By Leslie
·
January 25th, 2011

Ok, don't ever buy one of those "ranch" dressing dips ever again!  It's so yummy and easy to make one from scratch!  And super bonus is no yucky chemicals!  You are going to love this and it'll be the hit of your next party!

IMG_4470-1

Leslie's "Ranch" Dip

What you'll need:

1 cup of sour cream

1/2 cup veganaise or mayonaise

a huge handful of fresh spinach {about 10 oz.}, chopped

a big handful of fresh parsley, chopped

2 handfuls of fresh dill, chopped

about 1/2 cup chopped chives or green onions

Salt and pepper to taste

Paprika to sprinkle on top

What you'll do:

Stir all ingredients except for the paprika in a bowl well.  Serve immediately or refrigerate overnight.  Sprinkle some paprika on top to garnish.  Serve with your favorite veggies.  

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Categories : Appetizers, Dips

Comments

  1. Lindsay @ The Lean Green Bean says:
    January 25, 2011 at 3:53 am

    love this recipe! i hate buying those powdered packets because they have so much salt in them!!!

    Reply
  2. Dessert Darling says:
    January 25, 2011 at 11:12 am

    Ohmygosh- this veggie platter just looks a Thousand times more appetizing than the pre-made platters from the grocery stores!!!

    Reply
  3. Katrina says:
    January 26, 2011 at 4:39 am

    I LOVE ranch dip! Thanks for this recipe. It looks so tasty!

    Reply
  4. Chicken Dip says:
    May 8, 2012 at 9:28 pm

    Hi, Neat post. There’s a problem together with your web site in web explorer, would test this? IE still is the marketplace chief and a large element of other folks will omit your excellent writing due to this problem.

    Reply

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