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Cranberry, Oatmeal, Butterscotch Chip Cookies


By Leslie
·
January 12th, 2011

I know it may sound strange, but I am totally digging the combination of butterscotch and cranberry!  Don't knock it till you try it!  It's super yummy and tastes like winter.

1111cook

Cranberry, Oatmeal, Butterscotch Chip Cookies

What you'll need:

1 1/4 cups flour

1 tsp. baking soda

1 tsp. cinnamon 

1/2 tsp. nutmeg

1/2 tsp. kosher salt

1 cup (2 sticks) butter, room temp.

1/2 cup sugar

1 cup packed brown sugar

2 eggs, room temp. 

2 tsp. vanilla

2 cups oatmeal (quick oats)

2 cups of dried cranberries, chopped

11 oz. butterscotch chips

What you'll do:

Preheat the oven to 375 degrees

Combine the flour, baking soda, cinnamon, nutmeg, and salt in a bowl.  In a stand mixer or a bowl with a hand mixer, cream the butter with the two sugars.  Add the eggs one at a time and the vanilla.  Gradually add the flour mixture, making sure to mix well between additions.

Fold in the oatmeal, chopped cranberries and the butterscotch chips.

Drop a ball of dough onto a baking sheet about 1 tbsp. big (the size of a ping pong ball)

Bake for 7-8 minutes.  Remove and let cool on a cooling rack. (or eat them how I like them, warm right away!)

11111co

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Categories : Desserts: Cookies

Comments

  1. Dessert Darling says:
    January 12, 2011 at 5:30 pm

    I ate about 12 of these last night! For real. Plus the dough. Yummy yummy!

    Reply
  2. Kevin Harris says:
    January 13, 2011 at 3:03 am

    Thanks for providing ingredients and instructions for this kind of cookies, looks yummy! Especially cinnamon and vanilla is there, i like it! ^_^

    Reply
  3. Sylvie @ Gourmande in the Kitchen says:
    January 13, 2011 at 3:58 am

    Yum, those look really thick and hearty. You just can’t beat a good old fashioned oatmeal cookie!

    Reply
  4. Carrie says:
    January 13, 2011 at 6:08 am

    These sound like a GREAT combo.

    Reply
  5. Katrina says:
    January 13, 2011 at 12:58 pm

    I love butterscotch chips! These look fabulous!

    Reply
  6. Butterscotch Cookies says:
    January 14, 2011 at 12:48 am

    Finally, a butterscotch cookies recipe that I’ve never tried before. It is now on my weekend to do list. Thank you so much for sharing this!

    Reply
  7. Julie says:
    January 15, 2011 at 10:36 am

    gooey amazingness!!

    Reply
  8. Teresa says:
    July 18, 2012 at 9:12 am

    How do you think these would do as a freezer cookie? I have been trying to find some cookie recipes that could work to freeze into logs and the cut off to bake as needed. Either way, I am making these today! They look amazing! Thanks for sharing!

    Reply
    • Leslie says:
      July 18, 2012 at 12:12 pm

      Teresa, I’ve frozen these before and they still turn out great! I hope you enjoy!

      Reply
  9. Ashley J says:
    January 30, 2013 at 9:02 am

    I made these for a coworker because they are her favorite…thinking the ingredients themselves are not my cup of tea…I was wrong…this recipe is amazing!! They were a hit throughout the entire office!

    Reply
    • Leslie says:
      January 30, 2013 at 10:01 am

      I’m so happy to hear that Ashley! Glad you liked them!

      Reply

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