These pretty little wraps are perfect for a party or get together! They are easy to make, easy to assemble and delicious!
Mediterranean Vegetable Wraps
Makes 24 mini wraps
What you'll need:
6 large tortillas {I used the spinach flavored green ones}
herbed cream cheese {chive and onion, spinach and artichoke, whatever you like}
1 eggplant, sliced in rounds and grilled
4 zucchini, sliced and grilled
2 red bell peppers, roasted {or you can cheat here and buy a jar of roasted peppers}
6 oz. of fresh spinach
12 basil leaves
What you'll do:
Lay out one tortilla on a flat work surface. spread with cream cheese all the way to the edges. It will work as the glue to keep it together. Place about 4 slices of the grilled eggplant down the center of the tortilla. Next layer about 5 zucchini on the diagonal over the eggplant. Then comes the roasted pepper placed on top. You should be looking like this:
Place a few basil leaves on top of the peppers. Next put a few handfuls of spinach on the bottom third of the tortilla. Starting at the spinach heavy end, tightly roll the tortilla and all the veggies up. slice off the edges so they look neat and slice into quarters. Secure with a toothpick.
Serve cold to room temperature. Enjoy!
these were delicious when you made them!