In a medium size bowl, beat eggs and whisk in creme fraiche. In another bowl, combine flour, baking soda and salt. Add creme fraiche mixture to dry ingredients and whisk until just combined.
Heat your pan or griddle on medium high heat for 30 seconds then turn down to medium. Dollop batter on to the pan. Place the blueberries in the pancakes, press down and cover with batter. Cook 2 to 3 minutes, until bubbles appear on the surface. Flip pancakes and cook 1 to 2 minutes longer.
Top with additional blueberries if you like, homemade butter and maple syrup! Serve warm.
and here is a funny clip from the episode that I think you'll all enjoy!
Tools I used: