Mmmmm! (need I say more?)
Creamy Fall Pasta
Serves 4
What you'll need:
1 lb. pasta
1 butternut squash, peeled, diced and roasted
a few handfuls of arugula (or spinach or greens)
2 tbsp. butter (homemade is always best)
3-5 oz. creme fraiche
a few handfuls of shredded parmesan cheese
salt, to taste
What you'll do:
After you roast the butternut squash, cook the pasta to the directions on the package. While it's cooking, place the butter, creme fraiche and a handful of cheese in a large pasta bowl. Drain the pasta and place in the bowl and toss. Then toss in the butternut squash, arugula and some more cheese.
Serve warm!
Tools I used:
Great pasta recipe! This sounds awesome.