Cranberry sauce is pretty much a staple on every Thanksgiving table, but this year, let’s mix it up a little! I love pomegranate seeds in salads and it’s the perfect thing to pair with cranberries!
Not to mention, pomegranates are a super food and insanely good for you!
What you’ll need:
12 oz. fresh cranberries
1 cup water
3/4 cup sugar
seeds from 1/2 a pomegranate (Click here to see how to de-seed a pomegranate)
What you’ll do:
Place the water and sugar in a medium pot and boil. Add the cranberries and reduce to medium. Simmer for about 10 minutes. Remove from the heat and let cool. When cool, add in the pomegranate seeds and stir. Serve at room temperature.