You may be saying, "Yuck" right about now, but trust me, don't. This is one of the tastiest things ever! Not to mention, I dare say it's. . . healthy?! Yup. These would also be a perfect substitute for mashed potatoes. They are gluten free and much better for you.
What you'll need:
1 head of cauliflower, stem removed
2 tbsp. butter (or vegan substitute)
2 tbsp. cream cheese (yes, I use low-fat)
a big handful of parmesan cheese
2 cloves of garlic, minced (super fine chop)
a big pinch of salt
chives, chopped for garnish
What you'll do:
Steam the cauliflowers in a pot until it's well done. Till you can stick a fork in it, twist and it falls apart. Drain the cauliflower really well and pat them dry. While they are still hot, place in a food processor or blender and puree.
Place back into the pot or straight into a bowl and mix in the rest of the ingredients. Garnish with some chives.
If your mash is a little thin, add a tablespoon or two of flour. (ps it won't be gluten free anymore so make sure you pat that cauliflower really dry)