Spinach Artichoke Dip

I don't know if there is a person on earth left that hasn't tried or made spinach artichoke dip, but how can you resist?  It's so good!  Whenever I make this for a crowd, I always have to place it at the opposite side of a party from me or I'm afraid I'd eat the whole thing : )

So, whether you have your own recipe for this or not, this is the way I make it and I hope you enjoy!

Spinach Artichoke Dip

What you’ll need:

1 14oz can of Artichoke hearts, drained and chopped

1 10oz package of frozen spinach, thawed and strained or fresh spinach that has been cooked, drained and chopped

1 cup mayonnaise or veganaise

1 cup grated parmesan cheese

2 ½ cups shredded Monterey jack cheese

Options that I add in when I feel like it: 1/2 diced purple onion, a dash of cayenne pepper, or some diced water chestnuts.

What you’ll do:

Preheat oven to 350 degrees.

Grease a 1 quart baking dish.  Mix artichoke hearts, spinach, mayo, parmesan cheese, and 2 cups of Monterey jack cheese in a bowl.  Then pour mixture into baking dish and sprinkle with remaining cheese.

Bake for about 15 minutes or until cheese is melted and bubbling : )

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Tools I used:

Baking Dish

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