These are always a big crowd pleaser! Simple, healthy and easy to eat. Your guests will love you for it!
What you'll need:
5 medium size Zucchini, ends cut off and sliced lengthwise into
3-4oz. soft Goat Cheese
1 Tbsp. fresh Parsley, chopped
1 Tbsp. fresh Dill, chopped
2 cups baby Spinach leaves, chopped (optional)
What you'll do:
Place Zucchini slices on a preheated grill pan, sprayed with cooking spray, for about 4 minutes on each side, or until tender. Let cool.
In a small bowl combine the goat cheese, parsley, dill and spinach. Mash up with a fork.
Place 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a fresh basil leaf. Roll up and stick a toothpick through to hold in place. Repeat with the rest of the zucchini slices.