Who doesn't love creamy, delicious, light, fluffy, cheesecake? No one right!? Here is a little creation layered with fresh blueberries! FYI since I used fresh blueberries I hear by declare this dessert healthy ; )
Actually, it's just the result of me craving cheesecake and making it up with what I had in my fridge! And of course I had to serve it in a wine glass. Don't you just love food served in a wine glass?
Cheesecake Parfait
Makes 2 large portions, or 4 smaller ones
What you'll need:
6 oz. cream cheese at room temperature
1/2 cup powdered sugar
1/2 cup heavy whipping cream
1 tbsp. pure vanilla extract
a few small handfuls of fresh blueberries (you could really use any fresh fruit)
What you'll do:
In a bowl, beat the cream cheese and powdered sugar until smooth and set aside. Whip the cream and vanilla until you have a nice whipped cream on the softer side. Pour the whipped cream into the cream cheese bowl and mix with a hand mixer until smooth.
Either eat with a spoon at this point, or layer the cheesecake mix with the fresh fruit in a bowl, ramekin or in this case a wine glass. Serve chilled.
Enjoy!
beautiful!
Wow, this looks light, fluffy and delicious!! You could even add some fun flavored oats at the bottom like a “crust”
And with all the calcium going on in there, I’d call it “healthy” too
Great idea DD! I’ve got to try that next time!
I made this over the weekend and it was absolutely delicious! And also so simple and easy, just a perfect summer treat. Jenny, what a great idea of having the oats. I’m going to try that next. Thanks for the tip!