Hooray for grilling season!!! Who doesn’t love being outside and grilling! I’m going to give you some great ideas this summer for making your cookout the best on the block! Starting with grilled cabbage! This may sound like a strange idea, but trust me, once you try it, it will be your new staple!
Grilled cabbage is so tender and delicious!! You can eat it plain, you can make a salad out of it or you can put it on a burger. Anyway you choose, it’s just plain yummy!
Grilled Cabbage
What you’ll need:
1 head of cabbage cut into 1/8 wedges
olive oil
salt
What you’ll do:
take the 1/8 wedges of cabbage, drizzle them with a little olive oil and sprinkle them with a little salt. Place them on the grill and flip after about 2-3 minutes (depending on how hot your grill is) Remove and serve! That easy!
What a fantastic idea!!! I bet it makes the cabbage crunchy and not taste watery as it does when you boil it. Very original way of looking at grilling…I look forward to your future posts on this.
My brother in law is a chef who is helping to start a new restaurant in Dayton, Ohio, that will have a large vegetarian and vegan menu. He was talking this weekend about grilling “non-traditional” vegetables like romaine lettuce and a few others. I think he would really be interested in this post so I’m going to pass it along.