Yummy in my tummy!! I think I’ve discovered they chewiest, gooiest cookie ever!! I’ve had a minor obsession recently with salted caramel and chocolate. So I decided to create some sort of variation at home.
I know they don’t look like much but trust me, give them a try!
Makes 4 dozen (if you can keep yourself from eating all the dough)
What you’ll need:
2 1/4 cup flour
1 tsp. baking soda
1 1/2 tsp. kosher salt
1 cup butter, room temp. And homemade makes the best cookies! Click here for recipe.
1/2 cup white sugar
1 cup brown sugar
1 1/2 tsp. pure vanilla extract
1 12oz. package of mini semi-sweet chocolate chips
about 8 soft caramel chews
1 tbsp. milk
What you’ll do:
Preheat the oven to 350 degrees.
Mix the flour, baking soda and salt in a medium bowl and set aside.
In a small pot, place the milk and the unwrapped caramels over low heat. Stir until it’s nice and smooth and remove from heat.
In a large bowl, cream the butter and sugars. Next add in the vanilla and eggs. Slowly add the flour mixture in batches. When it’s all incorporated, using a rubber scrapper, mix in the chocolate chips and then drizzle in the caramel. You just want to fold the caramel in so there are nice ribbons of it running through the dough.
Scoop 1 inch balls onto a cookie sheet and bake for 8 minutes.
Remove and cool on a cooling rack.