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Nutella Swirl Muffins!


By Leslie
·
May 26th, 2010

Soooo Yummy!  I was craving baking and nutella, so here we go: Nutella Swirl Muffins!  Why not put the frosting on the inside?!  It makes every bite super moist and delicious!  These muffins are basically my yellow cake recipe with nutella mixed in.  So easy!

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Nutella Swirl Muffins

Makes 2 dozen or so : )

What you'll need:

 

2 3/4 cups cake flour 

 1 1/2 cups sugar

 3/4 tsp. baking powder

 3/4  tsp. salt 

 12 Tbsp. unsalted butter, room temperature 

 3/4 cup milk, room temperature

 1 1/2 tsp. vanilla extract

 4 eggs, room temperature 

about a half jar of nutella or chocolate hazelnut spread

What you'll do:

Preheat oven to 350 degrees.  

Fill the cupcake pans with cupcake liners.  

Sift the cake flour, sugar, baking powder and salt into a large bowl, or kitchen aid mixer bowl. Cut the butter into 1/2 inch cubes and mix them into the flour mixture on low speed.  The mix should be lumpy. Add the milk and the vanilla extract.  Mix on medium for another minute.  Add the eggs one at a time and mixing in between each addition. Pour the batter into the cupcake pan.  Drop 1 tbsp. into each muffin in 3 places.

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Take a knife or a toothpick and swirl the nutella in.

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Bake for 15-20 minutes.  These are best enjoyed warm : )

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Lesliesarnasig

 

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Categories : Desserts, Muffins

Comments

  1. Dessert Darling says:
    May 26, 2010 at 9:30 am

    I mean, you just love to make me salivate.. don’t you!? And look at all this energy you have! How do you prepare, cook, and clean it all up everyday!?

    Reply
  2. Katrina says:
    May 26, 2010 at 5:47 pm

    I can never get enough nutella! These look so freaking good!

    Reply
  3. Jen says:
    May 27, 2010 at 9:05 am

    My daughter was peer pressuring me to buy nutella the other day at the grocery. I said no unless she could find a recipe to use it in…and now I’ve found one and I think I will go ahead and buy it to make these!

    Reply

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