A wonderful appetizer that everyone will love! These are super easy and very tasty! We were having people come over and I was playing with ideas to hybridize some foods and voila, Mexican wontons hatched! I hope you enjoy!
What you’ll need:
1 package of wonton wrappers
8 oz. black beans, rinsed
8 oz. or 1 ear corn, cooked and zipped
1 tomato, diced and de-seeded
1/2 medium onion, finely chopped
a handful of cilantro, chopped
1/4 tsp. cumin
1/2 tsp. chili powder
1/4 tsp. kosher salt
What you’ll do:
Preheat the oven to 400 degrees and grease a cookie sheet with cooking spray.
Mix all the ingredients, minus the wrappers, in a medium bowl. Lay one wrapper on a cutting board. Place a small amount of mixture on the center of the wrapper.
Wet your finger in water and run it along one corner of the wrapper. Fold the corner to the other and press down forming a triangle shape. Pull the two opposite corners together and seal with water. Place on a greased cookie sheet and repeat till the sheet is full.
Spray the top of the finished wontons with cooking spray and bake for about 15-20 minutes or until they are golden.
Serve warm with your favorite salsa.