Why not make one of my favorite foods with a Mexican twist? It came out really delicious and it's pretty easy too! Perfect for Cinco De Mayo!
What you'll need:
3 tortillas (or more depending on how high you layer)
1/2 can black beans (drained and rinsed)
1 cob of corn (cooked and kernels cut off) or 1/2 can of corn (drained)
1/2 onion, sliced
about 4 oz. mushrooms, sliced
a couple handfuls of fresh spinach, roughly chopped
1 8 oz. can of diced tomatoes
1 small can of diced green chilies
1 small can of sliced olives, drained
about 6 oz. of cheddar cheese or a mexican blend cheese, shredded
a handful of fresh cilantro, chopped
What you'll do:
Preheat the oven to 375 degrees.
Saute the mushrooms and onions with a pad of butter and a pinch of salt. Cook just until soft (they will cook more when baking.)
Spoon some tomatoes and juice into the bottom of a pie dish. Lay a tortilla down and then start layering. Sprinkle some of all the ingredients on top of the tortilla and then stack another one.
Bake for about 20 minutes or until all the cheese is bubbling.
Slice and serve warm : )
Yummeee! And you could easily add any veggies you had in the fridge like squash, zucchini, bell peppers or even sliced potatoes. And this is fantastic with some of my homemade guacamole!