There are few things I love more in life than good guacamole! Growing up in San Diego, it became a staple in my diet very early on. So, without further adeu, here is the way I make guacamole:
What you'll need:
2 ripe avocados
1/4 onion, finely minced
1/2 large ripe tomato, diced into small pieces
a handful of cilantro, chopped
the juice of half a lime
a pinch of salt
What you'll do:
Place the meat of the avocados in a medium bowl and roughly mash with a fork.
Add in the onion, tomato, cilantro, lime and salt. Mix together.
That's it! I love serving it back in it's own skin. It looks cute and everyone gets and individual bowl : )
You can also get more creative, by adding cheddar cheese or roasted corn for a little something extra.