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Corn on the Cob with Dill Butter


By Leslie
·
May 21st, 2010

Ah Summer!  Oh how do I love Summer!  

One of my favorite Summer foods is corn on the cob.  So sweet and delicious!  And here I pair it with on of my favorite herbs: dill!

6a012876272fb6970c0133ee25859d970b-800wiThis dill butter is ridiculously easy and so versatile!   You'll also love this stuff in baked potatoes, on toast, tossed with some veggies and whatever else you can possibly think of!

Dill Butter

What you'll need:

a pad of butter, room temperature (homemade is the best)

a handful of dill, chopped

a pinch of salt

What to do:

Blend it all together and spread on whatever sounds best!

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Categories : Butter, Side Dishes

Comments

  1. Katrina says:
    May 21, 2010 at 4:58 am

    Great idea! I love dill as well, and have (for some reason) never tried it on corn. This recipe sounds great!

    Reply
  2. Autumn says:
    May 21, 2010 at 7:41 pm

    So excited! I just planted some dill in my garden an hour ago, and now I come upon this delicious recipe!! Thanks, beautiful. :)

    Reply
  3. Gwyn says:
    May 25, 2010 at 8:36 am

    I planted dill in my garden just cause of my last name! but now i have a use for it. (i always just used it on fish before & i rarely cook fish since 2 out of 4 of my family doesn’t care for it!) thanks for a great use for it!

    Reply
  4. Leslie Sarna says:
    May 25, 2010 at 8:39 am

    There are so many great things to do with dill! One of my favorites is just to toss it in a salad or even add it to tomato vodka sauce!

    Reply

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