Ok, I grew up in San Diego, and I LOVE quesadillas!! And of course they are super easy to make at home. The difference is in what I put in mine. I love mine with guacamole and lettuce! Call me crazy! This is the perfect quesadilla for a couple of reasons. A) I love guac so much that I want is with everything and B) the crisp fresh iceberg lettuce give such a nice crunch to the gooey cheese!
Now how to make. It starts off just like any other quesadilla. In a frying pan, melt cheese in between some tortillas. When it’s done, place it on a plate and peel back the top tortilla, put a large scoop of guac and a handful of lettuce inside and replace the top tortilla. Super duper yummy!
Give it a try! Or if you happen to be in San Diego, CA you can order one at my favorite taco shop, Roberto’s.
I think lettuce in a quesadilla is sacrilegious! But guac is OK in my book.
I put heaps of Iceberg lettuce on top of my quesadillas. I love it! Looks great.
Um, yum. AND I love Roberto’s, too. Is your favorite guac recipe coming soon?