One word: WOW! If you love ridiculously gooey, creamy, chocolatey fabulousness, this is the recipe for you! My amazing sister-in-law Kelly gave me this recipe and switched out her raspberry with my dulce de leche.
Dulce de Leche Brownies
What you'll need:
12 oz. unsweetened chocolate, coarsely chopped
¾ pound (3 sticks) unsalted butter
6 large eggs
3 cups sugar
2 tsp. vanilla
1½ cups all-purpose flour
about 1 cup of dulce de leche
What you'll do:
Preheat the oven to 350ºF. Grease a 9 X 12 inch baking dish.
Melt the chocolate and butter while stirring constantly, in a double boiler or in a small, heavy saucepan over very low heat. Remove from the heat and whisk until smooth. Let cool to room temperature.
Beat the eggs, sugar and vanilla with a wooden spoon until well combined.
Fold in the cooled chocolate mixture. Sift the flour over the top and stir in just until combined.
Scrape the batter into the pan spread to the edges.
Plop big spoonfuls of dulce de leche in the batter mix and use a butter knife to swirl it in.
Be creative, but it should look something like this:
Bake until the center of the top is almost firm when lightly pressed and a toothpick inserted in the center comes out clean but still moist at the bottom, 30 to 35 minutes and let cool.
Since these are very very gooey brownies, my favorite was to eat these are like this: