Vegetarian Chili

Don't forget to enter this weeks GIVEAWAY! It's super yummy!

I made this for Superbowl and I have to say, it is one of the easiest things in the world to make!  I make it in a slow cooker which is why it is so easy.  Throw the ingredients in, turn it on and walk away!  Man I love slow cookers!

Vegetarian Chili

What you'll need:

1 large onion, large dice

4 cloves of garlic, chopped

1 large can of diced tomatoes

1 can of tomato paste

1 can of kidney beans, rinsed and drained

1 can of black beans, rinsed and drained

1 can of pinto beans, rinsed and drained

1 small can of corn, drained

1 red bell pepper, diced

2 oz. of super dark chocolate (like 74%)

1 Tbsp. chili spice blend

a pinch of cinnamon

a dash of cayenne 

You can adjust the heat however you like it, I like it mild.  If you are going to add more, add gradually!!  You can never take out heat, but you can keep adding it.

What you'll do:

Throw all the ingredients in the slow cooker, mix and turn on!!  And poof in a few hours, you will have delicious chili!  I would mix it a few times an hours to get the flavors all married.  And add a little water if it's really thick.  I usually end up putting a cup or two of water in.

And of course, all the ingredients are optional, so have fun with it!

Serve with cheddar cheese, scallions, and or cornbread.  

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Tools I used:

Slow Cooker
 

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