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German Chocolate Carmel Squares


By Leslie
·
January 18th, 2010

So delicious!!!

GCSQ7  

What you'll need:

1
box German Chocolate cake mix

¾
cup butter, melted

2/3 cup evaporated
milk

1 package vanilla
caramels

1 package milk chocolate
chips

What you’ll do:         

Preheat oven to 350
degrees

Mix cake mix with
1/3 cup evaporated milk and ¾ cup butter till it's almost a play dough texture

GCSQ1
 Spread half the mix
in a 9 ½ x 11 greased pan and bake for 6 minutes

While that's in the oven, a small pot melt
1/3 cup evaporated milk and caramels

GCSQ2
When it's done, it should be all smooth like this:

GCSQ3
 
 When you take the first layer of the squares out of the oven, drop chocolate chips
over

GCSQ4
 Then drizzle the caramel all over

GCSQ5
 Then dollop chunks of
cake mixture on top

GCSQ6
 Bake for an additional 5-10 minutes

You can serve these warm with vanilla ice cream or they are delicious at room temp!

Lesliesarnasig
 

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Categories : Desserts: Chocolate

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