Beets scared me a little at first, but now I make them all the time! You can use them in so many different ways! After this blog, you'll be a pro too!
First cut the beet greens off (read below blog for use) and the root.
When the beets have cooled, you can easily peel the skins off.
Then slice, dice or puree for your favorite recipes! So easy!
My favorite way to use beets is in a salad! I love the nice cold, sweet bite you get from them! They are also excellent thinly slice in a sandwich.