Chocolate Molten Lava Cake

Ok, I posted this recipe in another blog, but I think it deserves it's own!  IF YOU LOVE CHOCOLATE, THIS IS GOING TO BE THE BEST THING YOU'VE EVER HAD!  This is my "go to" dessert and I can't believe I'm sharing it.  It's soooo easy!!  It's made with 6 ingredients you probably already have in your pantry!  This dessert will impress anyone you make it for!  It looks like it would take hours and it takes minutes!  So, enough talk, here it is:
Chocolate Molten Lava Cake
What you’ll need:
1 stick of butter
4 oz. Valrona Chocolate or another high end chocolate
2 eggs
2 egg yolks
¼ cup sugar
2 tbsp. sifted flour
What you’ll do:
Coat 6 ramekins with butter and cocoa. Place on a cookie sheet.
In a double broiler, melt the chocolate  and butter
In a kitchenaid or bowl, mix the eggs, yolks, and sugar
Gradually,(very slowly) mix in the chocolate
Add 2 tbsp. sifted flour
Pour into the ramekins.
Bake 7 minutes (exactly!) at 450 degrees (exactly!)

Remove from oven and one by one run a knife around the edges and dump over onto plate.  Accompany with vanilla bean ice cream, fresh fruit, or freshly whipped cream.

Enjoy!
You can make this a day ahead too!  Just put them in the fridge; take them out about 30 minutes before you are going to bake and bake as directed.

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