This is one of the yummiest side dishes ever! My Grandma made this recipe all the time and I've always loved it! In fact, a lot of what I make is influenced by my Grandmothers cooking. She is amazing at taking what is available and creating something delicious! I credit this to the fact that she made dinner for my Grandpa and five kids every night! This dish goes great with anything, so it's a good one to keep handy!
Zucchini Bake
what you'll need:
4 medium Zucchini, shredded
1/2 Onion, diced
1/4-1/2 cup Swiss Cheese, shredded
Italian Breadcrumbs
what you'll do:
In a frying pan, saute the diced onions in a little bit of olive oil with a pinch of salt. After about a minute, add the shredded zucchini and saute about five minutes or until zucchini is soft. Remove from heat and add the swiss cheese; stir until it's melted and incorporated. Pour into a greased baking dish. Sprinkle some Italian bread crumbs on top and bake at 350 degrees for about 15 minutes or until the bread-crumbs turn golden. Enjoy!!
Mmmmmm! The Zucchini Bake looks delicious! I’ll have to try it out
Ok, this may be a silly question, but how do I shred Zuchhini?? I want to make this tonight
(and do you use a white onion?)
There are no silly questions!! Use a box grater to shred the zucchini : ) You can use a white, yellow or purple onion.
I finally made this dish for my man last night and he LOVED it. HUGE hit! We like lots of flavor, so my only adjustment was adding a good amount of Lemmon-Pepper to the zucchini as I sauteed it.
Thanks for such a delicious and easy recipe!!