Endive and Mache Salad with Maple Mustard Vinaigrette

So after making all this very heavy food, I feel like something fresh, light and summer feeling.  This salad is perfect and so yummy!!!  This is how I make it, but you can add in any of your favorites!

 Salad: 

 1 head Endive, washed and sliced
A couple handfuls of Mache. (If you can't get mache, you can use watercress, spinach or whatever leafy green you like) 

 1 Apple, halved, cored and thinly sliced 

 1 handful of flat Parsley, chopped 

 1 handful of Gorgonzola cheese 

 Dressing:

 2 Tbsp. Extra Virgin Olive Oil 

 1 Tbsp. Apple Cider Vinegar 

 2 tsp. Pure Maple Sugar (the good stuff!) 

 1 1/2 tsp. Dijon Mustard
Salt and Pepper to taste : ) 

To Assemble: 

Just mix all the salad ingredients together in a bowl and whisk the dressing ingredients together.  Toss the salad and Enjoy!  

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